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Awesome thought Kyle had this...

Yeah the highlight of this thread was the Pizza talk.

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"I aint never won a race, though I aint lost a party." ~ Delma Cowart

Old School finish.

The part I saw though, 3/10 not great, would not watch again.

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RIP Birmingham Wheels: here's some of the crash videos I recorded when it was there:

https://www.youtube.com/channel/UCIaKIE ... 5t9d5PvoHA

Twitter:

http://www.twitter.com/paulhadsley

kyle so sad he didn't win a second tier race

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Of all the Cuppers only guy I can sorta stand is Kez and that's cause in a big fan of his in general any race Kryle or a JGR car doesn't win I'm alright with I guess

For some reason that reminded me of an ARCA race, all the super slow traffic.

I'll add to the impromptu pizza discussion. I like Papa John's, but some of their creations don't sound good just looking at it. Domino's is better, especially since they overhauled the recipe. I find Pizza Hut to be too greasy for my tastes (then again, anything from Yum! Brands is greasy in nature)...but nothing beats your local pizzeria. Matter of fact, I have one just literately across the street from my new apartment.

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Ducks Angels Sounders Spurs

I love Pizza Hut (but greasyness is the last thing I'd say about them so maybe over here they're different, as franchises usually are)

But my favourite pizza is Iceland's (YES!) Sweet Chilli Chicken Rising Dough Pizza. Amazing tast, you gotta try it.

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RIP Birmingham Wheels: here's some of the crash videos I recorded when it was there:

https://www.youtube.com/channel/UCIaKIE ... 5t9d5PvoHA

Twitter:

http://www.twitter.com/paulhadsley

there's some great local pizza places here in san francisco like paxti's, but i also still enjoy the occasional pizzahut pan pizza with extra sauce

i wouldnt mind if the cup regulars raced nationwide if they had to race for the smaller, underfunded teams

Chase Elliott failed post race tech, too low on left front. They also took Keselowski's right rear shock.

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Gael

If you are ever in St. Louis, Imo's Pizza is something that is a must try. They originated "St. Louis style" pizza. St. Louis style is very thin crust and instead of mozzarella, they use Provel cheese, which they make themselves and the toppings go all the way out to the edge.

East coast seafood pizza....mmmmm

IMOs made me emo. I only found one good pizza in St. Louis and that was from a place called Blackthorn Pub in Tower Grove. As for Chicago pizza, contrary to popular belief most of the pizza we eat is thin crust and cut into squares. Deep dish is really more of a novelty than anything else and we probably make more for out of towners than anything else.

In Atlanta (to be exact, in the suburb of Jonesboro), there's a pretty good pizza place called Rocky's that serves some real good pizza. Same with Partners Pizza over in Tyrone and Peachtree City. It's certainly better than the Domino's crap that the Spectator gets every Wednesday night...

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-Joe.
Atlanta United FC | Cincinnati Reds | Atlanta Falcons | Tennessee Titans

Mellow Mushroom

Johannes Grill & Kiosk is the best hack if you ever come to Uppsala.

The Most Interesting Man in the World is at the track.

How long till green?